1. The first city brunch in Kiev for 100 people from FOODIES.
2. Ukrainian wine and acquaintance with the wine-maker.
3. Farm products from local producers from all over Ukraine.
KYIV WINE together with the FOODIES gastronomic community collects 100 well-groomed people on a large farm lunch.
KYIV WINE together with the FOODIES gourmet community gathers at one table 100 big-diner-like people on a big farm lunch. The project invited three talented Ukrainian chefs Andrei Severenchuk (Win Bar), Edik Kanaryan (DOM1) and Mirali Dilbazi, who will work with farmer products from producers from all over Ukraine and local wine.
Lunch will start with seasonal gains - asparagus, young peas, zucchini flowers. Next - Ukrainian cheeses and southern wine. Guests will try local fish, and for dessert - some of the first fruits and berries. Everything that is gorgeous summer. The young Ukrainian artist Masha Reva, who created the objects of seasonal products, is the main inspiration for this event, according to the art director's brunch and our table.
Please note that you must have a ticket to KYIV WINE to visit the event : https://concert.ua/en/event/kw