Outdoor Chef's Dinner: Steak Geography

28 March 2019, Thu. 20:00
BEEF meat & wine Kyiv, st. Shota Rustaveli, 11
from 66.67 EUR
from 66.67 EUR

About event

We haven’t been going to traditional Open chef dinners for a long time to prepare a really cool topic for a new meeting: Geography of steaks.

This time, on March 28, guests of the OSHU will try three ribay from three countries: known for its impeccable quality of America, distant Australia and native Ukraine. As always, the main person and the author of the dinner is Aleksey Shemenkov, and the chef will roast meat directly in front of the guests.

Dinner will begin with gastronomic starters, will end with a dessert, and for each meal we will find the perfect wines.

See you!

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