We bring you Japanese kobe. Yes, the very beef, which is called among the most luxurious products in the world. The same with the highest degree of marbling.
Chef Alexei Shemenkov will prepare it properly: very quickly on a hot tepane, directly at the guests of the dinner.
Beef is preceded by a series of Japanese-style tapas: tuna, eel and hamadari, roast beef and teriyaki, kumato with salmon, eringi and baked oysters with scallops.
According to good tradition, chef's dinners are accompanied by good wine. Especially for Kobe, we will pick up Jeroboam - red, which is stored in bottles of 3 liters.